PALACE is a variety with light yellow flesh and oval tubers, suitable for the processing market.

  • PALACE is highly suitable for table use and finger potatoes due to its high dry matter content and oval shape.
  • PALACE is a variety that maintains its quality during long-term storage.
  • PALACE has a floury cooking type and excellent frying quality.
  • PALACE features large oval tubers, yellow skin, and light yellow flesh.
  • PALACE has very good virus resistance.

Tuber Characteristics

  • Skin Color: Yellow
  • Flesh Color: Light Yellow
  • Tuber Shape: Oval
  • Tuber Size: Large
  • Eye Depth: Shallow
  • Dry Matter Content: 23.2%
  • Cooking Type: C
  • Resistance to Mechanical Damage: Susceptible
  • Bruising: Moderate
  • Dormancy Period: Short

Plant Characteristics

  • Maturity Period: Late
  • Initial Growth: Rapid
  • Flower Color: Purple

Resistance

  • PVY (Yn-virus): Tolerant
  • PVYn (Tuber - necrotic strain): Tolerant
  • Powdery Scab: Tolerant
  • Tuber Late Blight: Tolerant
  • Foliage Late Blight: Susceptible
  • Spraing: Susceptible
  • Fusarium: Susceptible
  • Common Scab: Tolerant

Harvest and Dormancy

Harvest: After a careful harvest, tubers should be left for 3 weeks following vine desiccation to ensure proper skin set. Since PALACE is sensitive to mechanical damage, extra care must be taken during harvest to protect the tubers.

Storage:
PALACE has a long dormancy period and very good storage quality. It can be stored for extended periods at 6°C.

Growing Recommendations

  • Nitrogen: Standard application –10%
  • Phosphorus: Standard application
  • Potassium: Standard application +10%
  • To achieve a sufficiently high dry matter content, it is recommended to apply nitrogen at a slightly lower rate than the standard amount.
  • For optimal tuber formation and increased tuber count, pre-sprouting before planting is advised.
  • Fertilizer amounts may vary depending on the results of a soil analysis.