LEVANTE is a late-maturing, high-yielding table variety with excellent marketability.

  • It is resistant to late blight (foliar Phytophthora).
  • LEVANTE features yellow skin and light yellow flesh, making it ideal for table use.
  • Its tubers are large, oval to long-shaped, with shallow eyes.
  • LEVANTE delivers a high proportion of marketable yield.

Tuber Characteristics

  • Skin Color: Yellow
  • Flesh Color: Light Yellow
  • Tuber Shape: Long-oval
  • Tuber Size: Large
  • Eye Depth: Shallow
  • Dry Matter Content: 19.9%
  • Cooking Type: B
  • Resistance to Mechanical Damage: Susceptible
  • Bruising Susceptibility: Susceptible
  • Dormancy Period: Medium

Plant Characteristics

  • Maturity: Late
  • Early Development: Rapid
  • Flower Color: White

Resistance

  • Golden Cyst Nematode (Ro1 and Ro4): Resistant
  • PVY (Potato Virus Y): Tolerant
  • PVYn (Tuber expression): Resistant
  • Tuber Late Blight: Tolerant
  • Foliage Late Blight: Resistant
  • Fusarium: Tolerant
  • Powdery Scab: Tolerant
  • Common Scab: Susceptible
  • Spraing: Highly susceptible

Harvest and Dormancy

Harvest: Due to its susceptibility to black spot and mechanical damage, LEVANTE should be harvested three weeks after vine desiccation.

Storage: With its medium-to-long dormancy period, LEVANTE can be stored long-term at +4°C.

Growing Recommendations

  • Nitrogen: Standard application
  • Phosphorus: Standard application
  • Potassium: Standard application
  • Tubers should not be planted immediately after removal from cold storage.
  • As the variety has slow initial growth, exposing tubers to brief heat shock or conducting proper pre-sprouting is recommended.
  • Soil temperature should be at least 12°C before planting.
  • Fertilizer rates should be adjusted according to soil analysis results.
  • Note: Seed potatoes must not be cut under any circumstances.