Tuber Characteristics

• Skin Colour Yellow
• Flesh ColourYellow
• Tuber ShapeOval
• Tuber SizeLarge
• Eye DepthShallow - Medium
• Dry Matter Content19% - 20%
• Cooking Type B
• Mechanical DamageMedium

Plant Characteristics

• Maturity Medium Early
• Youth Development Initially Hesitant, Later Rapid
• Flower ColourWhite

Resistance

• Golden Nematode Ro ¼Resistant
• Virus – YnResistant
• Common ScabResistant
• SpraingMedium
• BruisingResitant
• RhizoctoniaResistant

Harvest and Dormancy

Harvest: Ensure gentle harvest

Dormancy: Good dormancy

Growing Recommendations

• Certified seed must be used,
• Seeds should not be cut,
• To produce seed potatoes 18-20 cm between rows,
• Must be 28-30 cm for tableware,
• Equipment must be disinfected during sewing,
• Mechanical damage must be observed,
• Seed spraying should be done