Tableware, Laura


Smooth red skin

Very nice, uniform long oval tubers

Deep yellow flesh colour

Excellent flavour

Suitable for processing to French fries

Variety Characteristics
Cooking Type
Tableware
Flesh Colour
Yellow
Skin Colour
Red and Smooth
Dry Matter Rate
Medium
Tuber Size
Medium and Long tuber
Eye Depth
Shallow
Tuber Size
Big and uniform
Yield
High marketable yield
Planting
Maturity
Medium Late
Frenguency of Flower
Quite Often
Colour of Flower
White
Frenquency of Green
Quite Often
Resistance to Disesases
Resistance to Virüs Disease
High resistance to Potato leafroll Virüs and Potato Virüs Y
Resistance to Bacterial Disease
Medium resistance to Common Scab
Dormancy

Suitable for long term storage 

Growing Recommendations

    • Certified seed should be used and  seeds should not be cut,
    • In order to produce seed potatoes 19-21 cm between rows,
    • In order to produce tableware must be 28-30 cm between rows,
    • Equipment must be disinfected during sewing,
    • High resistance to mechanical damage 
    • Seed spraying should be done,
    •  Alternation should be done,