BERNINA is a high-yielding, medium-early variety with yellow skin and yellow flesh, suitable for table consumption

  • It is a table variety characterized by yellow skin and yellow flesh.
  • The tubers are long oval with shallow eyes, and the variety shows uniform tuber distribution and high yield potential.

Tuber Characteristics

  • Flesh Color: Deep yellow
  • Skin Color: Yellow
  • Dry Matter Content: 18%
  • Tuber Characteristics: Long oval tubers
  • Eye Depth: Shallow
  • Tuber Size: Oval
  • Dormancy Period: Long

Plant Characteristics

  • Maturity: Medium-early
  • Flowering Intensity: Dense
  • Flower Color: White
  • Foliage Density: Very dense

Resistance

  • Tuber Late Blight: Susceptible
  • Foliage Late Blight: Susceptible
  • Golden Cyst Nematode (Ro1 and Ro4): Resistant
  • Common Scab: Resistant
  • Spraing: Susceptible

Harvest and Dormancy

Harvest: BERNINA seed potatoes should be harvested after proper skin set has occurred.
Storage: Due to its long dormancy period, BERNINA can be stored long-term at 4°C.

Growing Recommendations

  • Certified seed potatoes should be used.
  • Seed potatoes should not be cut.
  • For seed size 35–45 mm: in-row spacing should be 14–17 cm
  • For seed size 45–55 mm: in-row spacing should be 17–18 cm
  • For seed size 55–60 mm: in-row spacing should be 18–23 cm
  • All equipment should be disinfected during planting.
  • Seed tubers should be treated with appropriate protection products.
  • Crop rotation should be considered.