Julinka early, mainly firm cooking ware potato.

Yellow flesh colour
Early high marketable yield
Smooth skin, shallow eyes
Early good washability
Washed, brushed or fresh, always a good solution

Tuber Characteristics

Skin Colour Yellow
Flesh ColourYellow
Tuber ShapeOval
Eye DepthShallow
Dry Matter Content19,2%
Cooking Type B
Mechanical DamageLow – Medium

Plant Characteristics

Maturity Early
Youth DevelopmentInitially Hesitant; Later Rapid
Flower ColourWhite

Resistance

Golden Nematode Ro ¼Resistant
Virus – YnResistant
Virus – Yntn (Tuber)Resistant
Common ScabSusceptible
Spraing Susceptible
BruisingSusceptible

Harvest and Dormancy

Harvest: Ensure gentle harvest.

Dormancy: Good dormancy.

Growing Recommendations

It is preferred to grow in good soil,
Planting depth should be compared to normal local standards.
Planting distance should be 3,800 bt / for plant density of 35/55 mm depending on plant density.
Within 3-4 days before planting; it is recommended to encourage sprouting.