French Fries And Crisps, Jelly

Medium late quality ware potatowith suitability for processing to french fries.

High marketable yield.

Nice, medium to big sized.

Pure yellow flesh colour.

Very good table quality.

Variety Characteristics
Cooking Type
French fries and Tableware
Flesh Colour
Light Yellow
Skin Colour
Yellow and Smooth
Dry Matter Rate
Tuber Shape
Eye Depth
Tuber Size
Medium sized to large
High marketable yield
Medium Late
Frequency of Flower
Quite often
Colour of Flower
Frequency of Green
Quite often
Resistances to Diseases
Resistance to Virus Diseases
High resistance of Potato Y
Resistance to Fungal Diseases
High resistance of Potato Rhizoctania
Resistance to Bacteria Diseases
High Resistance Potato Leaf blight and Common Scab

High, excellent suitable for long term storage

Growing Recommendations

Certified seed must be used,

• Seeds should not be cut,

• To produce seed potatoes 18-20 cm between rows,

• Must be 28-30 cm for tableware,

• Equipment  must be disinfected during sewing,

• Mechanical damage must be observed,

• Seed spraying should be done,