Tableware, Jelly

 Medium late quality ware potato with suitability for processing to french fries,

·         High marketable yield,

·         Nice, medium to big sized

·         Pure yellow flesh colour

 Very good table quality

Variety Characteristics
Cooking Type
Tableware and Suitable for friying
Flesh Colour
Light Yellow
Skin Colour
Dry Matter Rate
Tuber Shape
Eye Depth
Very Shallow
Tuber Size
Medium sized to large sized
High marketable yield
Medium Late
Frequency of Flower
Quite often
Colour of Flower
Frequency of Green
Quite often
Resistances to Diseases
Resistance to Virus Diseases
High resistance to Potato Y
Resistance to Fungal Diseases
High resistance to leaf blight and Rhizoctonia
Resistance to Bacteria Diseases
High resistance to Common Scab

High, excellent suitable for long term storage.

Growing Recommendations

Certified seed must be used, Seeds should not be cut,

• To produce seed potatoes 18-20 cm between rows,

• Must be 28-30 cm for tableware,

• Equipment  must be disinfected during planting

• Mechanical damage must be observed,

• Seed fertilization should be done,