Tuber Characteristics

• Skin Colour Yellow
• Flesh ColourYellow
• Tuber ShapeOval
• Tuber SizeLarge
• Eye DepthShallow
• Dry Matter Content19,2%
• Cooking Type B
• Mechanical DamageResistant

Plant Characteristics

• Maturity Medium Late
• Youth DevelopmentRapid
• Flower ColourWhite

Resistance

• Golden Nematode R01, R02/3, R04 and R05Resistant
• Virus – YnMinimum Susceptible
• Common ScabResistant
• SpraingResistant
• BruisingResistant

Harvest and Dormancy

Harvest: Ensure gentle harvest

Dormancy: Good dormancy

Growing Recommendations

• Certified seed must be used,
• Seeds should not be cut,
• To produce seed potatoes 18-20 cm between rows,
• Must be 28-30 cm for tableware,
• Equipment must be disinfected during sewing,
• Mechanical damage must be observed,
• Seed spraying should be done