Tableware, Arizona

Large, oval tubers of a uniform shape and size with a yellow skin and a light yellow flesh colour.

Rather firm cooking with a high yield, low dry matter content and suitable for medium term stroge.

Good heat tolerance, good virus resistances and very relable in yield.


Variety Characteristics
Cooking Type
Tableware
Flesh Colour
Light yellow
Skin Colour
Yellow
Dry Matter Rate
Low
Tuber Shape
Large oval tubers of uniform shape and size
Eye of Depth
Shallow
Tuber sİze
Long- oval
Yield
High marketable yield
Planting
Maturity
Early
Frequency of Flower
middle
Colour of Flower
White
Frequency of Green
Quite often
Resistances to Diseases
Resistance to Bacteria Diseases
Low resistance to Common scab and High resistance to Erwinia
Resistance to Fungal Diseases
Low resistance to powdery scab
Dormancy

Suitable for medium term storage.

Growing Recommendations

  • Certified seed-used and seeds should not be cut,
  • To produce seed potatoes should be 18-20 cm between rows,
  • Should be 25-28 cm for Tableware,
  • Equipment  must be disinfected during planting,
  • Seed fertilization should be done,
  • Should be alternation