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Tableware
Anuschka
Anuschka very early, firm cooking quality salad potato.
Yellow flesh colour
Attractive smooth skin with shallow eyes
High marketable yield
Stable shape
Early consumption quality are strength for pre-packaging; good drought tolerance and good resistance to secondary growth
Tuber Characteristics
Skin Colour
Yellow
Flesh Colour
Yellow
Tuber Shape
Oval
Eye Depth
Very Shallow - Shallow
Dry Matter Content
%18
Cooking Type
A-B
Mechanical Damage
Medium
Plant Characteristics
Maturity
Very Early To Early
Youth Development
Rapid
Flower Colour
White
Resistance
Golden Nematode Ro ¼
Resistant
Common Scab
Minimum Susceptible
Virus – Yn
Resistant
Virus – Yntn
Resistant
Spraing
Medium Resistant
Brusing
Susceptible
Rhizoctonia
Resistant
Harvest and Dormancy
Harvest:
Timely and gentle harvesting after achieving skin stability.
Dormancy:
Good dormancy
Growing Recommendations
It is preferred to grow in good soil,
Planting depth should be compared to normal local standards.
Planting distance should be 3,800 bt / for plant density of 35/55 mm depending on plant density.
Within 3-4 days before planting; it is recommended to encourage sprouting.