Tableware, Agata

Agata is an highly fertile edible variety with a proper and washable peel.

Agata tubers are oval, homogeneous in size and have crop buds. This is especially suitable for retail packing.

Agata is a hard-baked type with high quality and low dry material.

Good virus resistance, resistant to PCN and wart disease and suitable for long term stroge under conrolled conditions.



Variety Characteristics
Cooking Type
Quality tableware potato and suitable for packing
Flesh Colour
Yellow
Skin Colour
Yellow and smooth
Dry Matter Rate
Low
Tuber Shape
Uniform shape and size
Eye Depth
Shallow
Tuber size
Oval tubers
Yield
High and marketable yield
Planting
Maturity
Early
Frequency of flower
few
Colour of flower
White
Frequency of green
Quite often
Resistances to Diseases
Resistance to Virus Diseases
High resistance to Potato Y-A and Leaf roll
Resistance to Bacteria Diseases
Medium resistance to Common Scab
Dormancy

Suitable  for long-term storage under controlled conditions.

Growing Recommendations

  • Certified seed-used and seeds should not be cut,
  • To produce seed potatoes sholud be 19-21 cm between rows,
  • Should be 26-28 cm for Tableware,
  • Equipment  must be disinfected during planting,
  • Seed fertilization should be done,
  • Should be alternation