Madeleine a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.

  • Rather firm cooking
  • Large tubers
  • Uniform tuber size

Tuber Characteristics

  • Skin Colour Yellow
  • Flesh ColourYellow
  • Tuber ShapeOval
  • Tuber SizeQuite Large
  • Dry Matter Content18,7%
  • Cooking Type Rather Firm / AB
  • Harvest DamageSensitive
  • DormancyAverage

Plant Characteristics

  • Maturity Second Early
  • Foliage Initial DevelopmentQuite Fast
  • Flower ColourWhite

Resistance

  • Golden Nematode Ro ¼Resistant
  • Virus – YnMinimum To Not Susceptible
  • Virus – Yntn (Tuber)Minimum Susceptible
  • Common ScabSusceptible
  • Powdery ScabMinimum Susceptible
  • Late Blight-TuberMinimum Susceptible
  • Late Blight-FoliageSusceptible
  • SpraingMinimum Susceptible
  • FusariumMinimum To Not Susceptible
  • Wart Disease F1Resistant

Harvest and Dormancy

Harvest: Wait at least three weeks after haulm killing before harvesting, as Madeleine is sensitive to harvest damage and only minimum sensitive to black spot.

Dormancy: Madeleine has an average dormancy and is suitable for medium term storage (6 months) at 4°C.

Growing Recommendations

  • It is preferred to grow in good soil,
  • Planting depth should be compared to normal local standards.
  • Planting distance should be 3,800 bt / for plant density of 35/55 mm depending on plant density.
  • Within 3-4 days before planting; it is recommended to encourage sprouting.