French Fries And Crisps, Markies

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy.

Very low requirement for nitrogen.

High tolerance to drought stress.

Late foliage maturity, but, early in setting tubers.

Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting.


Variety Characteristics
Cooking Type
French fries
Flesh Colour
Light Yellow
Skin Colour
Cream
Dry Matter Rate
Very high
Tuber Shape
Oval
Eye Depth
Shallow
Tuber Size
Long tubers
Yield
High marketable yield
Planting
Maturity
Late
Frequency of Flower
Medium
Colour of Flower
White
Frequency of Green
Quite Often
Resistances to Diseases
Resistance to Virus Diseases
High resistance to Potato Yn, Yntn and Virus A and X
Resistance to Fungal Diseases
High resistance to Late blight,Medium Resistance to Powdery Scab
Resistance to Bacteria Diseases
Medium resistance to Erwinia and Common Scab
Dormancy

Suitable for long term storage. 

Growing Recommendations

• Certified seed must be used,

• Seeds should not be cut,

• Equipment  must be disinfected during sewing,

• Seed spraying should be done,

• Consideration  should be done