Tableware, Madeleine

Light yellow,uniform oval-round tubers with shallow eyes and yellow flesh colour.

Quite firm cooking with good comsuption characteristics, and suitable for pre pack and peeling industry.

Good virus,praing and powdery scrab resistance, resistant to PCN and potato wart disease.


Variety Characteristics
Cooking Type
Tableware
Flesh Colour
Light yellow
Skin Colour
Yellow
Dry Matter Rate
Low
Tuber Shape
Oval
Eye Depth
Shallow
Tuber Size
Medium
Yield
High marketable yield
Planting
Maturity
Medium Early
Frequency of Flower
Quite Often
Colour of Flower
Beyaz
Frequency of Greeen
Quite Often
Resistances to Diseases
Resistance to Virus Diseases
High resistance of Potato Y
Resistance to Fungal Diseases
High resistance to Powerdy Scab
Resistance to Bacteria Diseases
Low resistance to Common scab and High resistance to ErwiniaErwinia ya karşı orta derece dayanıklıdır. Adi uyuza karşı hassastır.
Dormancy

MADELEINE, a medium early varieties, has a long storage capability at 5 ̊C.

Growing Recommendations

 Certified seed must be used,  Seeds should not be cut,

• To produce seed potatoes 12-20 cm between rows,

• Should be 26-28 cm for tableware,

• Equipment  must be disinfected during planting

• Mechanical damage must be observed,

• Seed fertilization should be done,