Tableware, Agria

Large, oval-long tubers with shallow eyes, a deep yellow flesh colour and excellent frying quality.

Slight floury, suitable for long term stroge, suitable for conventional organic industry and consuption cultivation.

Good heat tolerance, good virus resistances and resistant to PCN

Variety Characteristics
Cooking Type
Tableware and Suitable for friying
Flesh Colour
Deep Yellow
Skin Colour
Yellow and Smooth
Dry Matter Rate
Very High
Tuber Shape
Large oval long tubers
Eye Depth
Shallow eyes
Tuber Size
Long- oval
High marketable yield
Early Maincrop
Frequency of flower
Quite often
Colour of flower
Frenquency of green
Quite often
Resistances of Diseases
Resistance to Virus Diseases
High resistance of Potato Y-A and Leaf roll
Resistance to Fungal Diseases
High resistance of Rhizoctonia
Resistance to Bacteria Diseases
Medium resistance of Common Scab

High ,excellent suitable for storage.

Growing Recommendations

  • Certified seed-used and seeds should not be cut,
  • To produce seed potatoes sholud be 18-20 cm between rows,
  • Should be 25-28 cm for Tableware,
  • Equipment  must be disinfected during planting,
  • Seed fertilization should be done,
  • Should be alternation