Tableware, Marfona

Large, yellow, uniformly shaped and sized, oval-round tubers shallow eyes and a light yellow flesh colour.

A rather firm cooking type, with good consuption characteristics and baker quality.

Good heat tolarance, good virus and spraing resistance and suitable for long term storage.



Variety Characteristics
Cooking Type
Tableware
Flesh Colour
Light Yellow
Skin Colour
Yellow
Dry Matter Rate
Medium
Tuber Shape
Oval
Eye Depth
Shallow
Tuber Size
Medium
Yield
High marketable yield
Planting
Maturity
Medium Early
Frequency of Flower
Medium
Colour of Flower
White
Frequency of Green
Quite Often
Resistances to Diseases
Resistance to Virus Diseases
Low resistance of Potato Y-A and Leaf roll
Resistance to Fungal Diseases
Medium resistance to Powdery Scab
Resistance to Bacteria Diseases
Medium resistance to Common scab and Erwinia
Dormancy

Good storobility

Growing Recommendations

• Certified seed must be used,  and Seeds should not be cut,

• To produce seed potatoes 18-20 cm between rows,

• Must be 28-30 cm for tableware,

• Equipment must be disinfected during planting,

• Mechanical damage must be observed,

• Seed fertilization should be done,

• High resistance to thirst,