French Fries And Crisps, Basin Russet

Early maincrop, PCN resistance processing variety for the fast food industry (QSR), with a high yield and an excellent dry matter distribution.

Large long-oval tubers with a high dry matter content and a good dry matter distribution.

Good frying qualities with light yellow flesh colour.

Resistant to PCN (PA2&3) and potato wart disease (1)


Variety Characteristics
Cooking Type
French Fries
Flesh Colour
Light Yellow
Skin Colour
Yellow
Dry Matter Rate
High
Tuber Shape
Oval
Eye Depth
Shallow
Tuber Size
Long oval
Yield
High marketable yield
Planting
Maturity
Medium Late
Frequency of Flower
Medium
Colour of Flower
Violet
Frequency of Green
Quite often
Resistances to Diseases
Resistance to Virus Diseases
High resistance to Potato Yn and Low resistance to Spraing
Resistance to Fungal Diseases
High resistance to Powdery scab Low resistance late blight
Resistance to Bacteria Diseases
Low resistance to Common scab
Dormancy

Suitable for medium storability

Growing Recommendations

• Certified seed must be used,

• Seeds should not be cut,

• Equipment  must be disinfected during sewing,

• Seed spraying should be done,

• Consideration of alternate,